You’ve got to hand it to the skillet — it’s probably the most overworked, under-appreciated tool in the kitchen. It takes us from crowd-pleasing brunch recipes like chipotle chilaquiles to a dessert of cookie butter-swirled brownies without missing a beat. It goes from the oven to stove to tabletop without complaint, and it’s usually a breeze to clean. Cast iron, stainless steel, and even nonstick — here are 10 times we were thankful for our skillets this past year. via WordPress https://jonathanwilhoite.wordpress.com/2015/12/23/10-times-the-skillet-won-dinner-and-dessert-in-2015-recipes-from-the-kitchn/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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