You’ve got to hand it to the skillet — it’s probably the most overworked, under-appreciated tool in the kitchen. It takes us from crowd-pleasing brunch recipes like chipotle chilaquiles to a dessert of cookie butter-swirled brownies without missing a beat. It goes from the oven to stove to tabletop without complaint, and it’s usually a breeze to clean.
Cast iron, stainless steel, and even nonstick — here are 10 times we were thankful for our skillets this past year.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.