Granola has come a long way from being the crunchy hippie food it was once considered. Now popular with people of all stripes, this classic breakfast food has just as many variations as there are people to enjoy them.
Sweet, savory, loose, clustered — there’s no wrong way to make and enjoy a batch of granola. Take these 12 recipes as inspiration, and then explore and experiment until you create your own signature granola.
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