Whether you opt for a good ‘ol Russet or an eye-catching sweet potato, baked potatoes are super versatile. Sure, they’re a reliable side dish, but don’t stop there — they have the potential to be so much more. Crack these crispy-skinned spuds open and top the pillowy soft insides with everything from hearty chili and stews, to beans and greens, to yogurt and granola. Or you could just put an egg on it. via WordPress https://jonathanwilhoite.wordpress.com/2016/01/08/15-ways-to-eat-a-baked-potato-all-day-long-recipes-from-the-kitchn/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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