Last night’s dinner — a plate of crispy chicken Parmesan cutlets with a side of garlic bread — was the stuff comfort food dreams are made of. It was perfectly calibrated to soothe the rough edges of a long, rainy day; a single-gal supper that could go toe-to-toe with takeout from the most satisfyingly homespun neighborhood Italian restaurant — all mine and all made from scratch.
And I cooked every single speck of my dinner within 30 minutes using my Breville toaster oven.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.