3 Savory Ways to Use Up That Last Bit of Pasta (and One Killer Dessert You Should Be Making Anyway) Tips from The Kitchn
I have this funny little habit that just might just inch my Type A tendencies over the line into ridiculously over-the-top. You see, I weigh my dry pasta. Since I live in a household of two, I always find myself making half a pasta recipe, which means I need a half-pound of dry pasta. Because I can never seem to pour out exactly half the box, I’ve come to rely on measuring out eight ounces every single time. But you know what? Don’t be like me. Be better.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.