I invested in a wok a few years ago, mainly to stir-fry and do high-heat cooking. I didn’t make the decision lightly, though, since a wok takes up a fair amount of room and needs care and maintenance to work at its best. I was worried it would only be able to do one thing well, but it’s actually a really versatile piece of cookware!
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/09/28/5-alternative-ways-to-use-a-wok-tips-from-the-kitchn/
via WordPress https://jonathanwilhoite.wordpress.com/2015/09/28/5-alternative-ways-to-use-a-wok-tips-from-the-kitchn/