Just because you’re forgoing alcohol doesn’t mean you’re forever stuck with sparkling water or soda (or worse yet, an overly sweet attempt at a non-boozy drink). Let’s be honest — none of those things are satisfying, let alone exciting.
To make an impressive cocktail without the booze, you need to approach it just like a mixologist would. Boozy drink or not, the method is the same. Emily Han, craft drink expert and author of the forthcoming book, Wild Drinks & Cocktails, is sharing her five best tips for mixing up impressive non-alcoholic cocktails like a pro.
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