A good gravy is the final touch that really finishes off Thanksgiving dinner. It is quick to cook up after the turkey comes out of the oven (although, of course, you can make it ahead of time). But it’s easy to take any number of wrong turns, leaving you with a thin, flavorless, lumpy, or gluey gravy. Here’s how to make sure you end up with the gravy of your dreams.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.