Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf, and crumbled into sauces. And in the right form, it proves to be the lean, lighter alternative to ground beef. It has the potential to make for a flavorful meal, as long as it’s used correctly.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.