Winter is the season to get a bit adventurous and embrace that strange-looking orb known as jicama, the faintly hairy bulb called celeriac, and the humbly earnest rutabaga. This week we turned them into inspired and luscious salad after salad. No lettuce required! Just peel, shred, chop, and roast and you can transform these storing veggies and random roots into no-wilt salads for tonight’s dinner and tomorrow’s lunch, too.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.