Pickling is fresh in our minds by the time we hit the end of summer and want to preserve the season’s produce as long as possible. We reach for the obvious: cucumbers; peppers; onions; and hard vegetables, like cauliflower, carrots, and beets. But even as summer gives way to fall, there are a surprising amount of other foods you can (and should) pickle.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.