During the winter, citrus becomes a staple in my kitchen: tangerines in the lunch box, lemon in tea, and lime in everything from chicken tortilla soup to sugar cookies. Just a little squeeze brightens up the heaviest dishes of the season — not to mention, my holiday mood.
But there’s one part we often forget about, or get rid of altogether — the peel — which has just as much to give as the rest of the fruit.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.