A lot of recipes rely on canned tomatoes for flavor, acidity, richness, liquid, and so much more. Canned tomatoes are definitely a pantry staple we can’t live without, especially when it’s the middle of winter and there aren’t any good fresh tomatoes to be found.
The canned tomato aisle at the grocery store is pretty impressive, with so many varieties and brands competing for your attention. How is each kind made, and how is it best used?
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