We don’t eat like normal people around here. Oh sure, we eat recognizable food — we’re not 3D printing our meals or anything — but because of the particular needs and demands of our jobs, our schedules are a little out of whack. I work from home as a food writer, recipe developer, and photographer; he works during the evenings as an editor for a major online sports media company. There’s always a ton of food (and leftovers!) in our house, but we’re not always both around at the same time to eat it.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.