Salmon is one of the most versatile fish options on the market. It can be prepared easily in many different variations, and even though it has a strong flavor, it combines well with many other foods, seasonings, and spices. If you’re looking for a new way to serve up this good-for-you fish, here are 20 that are worth a try. via WordPress https://jonathanwilhoite.wordpress.com/2018/01/29/20-ways-to-serve-salmon-for-dinner-recipes-from-the-kitchn/
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Olive oil is more than just a healthy cooking oil. It’s also a cleaning tool that can nourish surfaces and loosen stains, grease, and grime. While you wouldn’t want to use your fancy artisanal bottles for cleaning, it’s a good use for the stuff you buy by the gallon for regular cooking purposes. And it’s a good way to put any spills to use (I know I often end up with some puddles on the countertop every time I try to decant my gallon jug into the more manageable one I use for day-to-day cooking!). Next time you make a mess, grab a cloth to wipe it up and tackle one of these spots around the kitchen. via WordPress https://jonathanwilhoite.wordpress.com/2018/01/29/5-surprising-things-you-can-clean-with-olive-oil-cleaning-tips-from-kitchn/ If you love espresso, you know how hard it is to find a good one — especially while traveling. Hotel and airport coffee tends to be abysmal and if you’re somewhere without even subpar amenities (read: the great outdoors), it gets worse. Good news, though! Your caffeine-related prayers have been answered … by the MiniPresso. via WordPress https://jonathanwilhoite.wordpress.com/2018/01/29/the-gadget-all-espresso-loving-business-travelers-need-amazon-deal-of-the-day/ I have hazy memories of a first date at a cozy French bistro with a bottle of red, a baguette, gooey cheese, and a satiny bowl of mushroom soup as a first course. I might not remember my date’s name, but the memory of that soup remains. This recipe recreates that magic by slow cooking roasted cremini mushrooms and dried porcinis — a far cry from the creamy mushroom soup found in a familiar red-and-white can. Cooking earthy, umami-rich mushrooms low and slow with a splash of sherry supplies a background note of nutty sweetness that only a fortified wine can provide. Slow cooker soups run the risk of singing only one note, but by incorporating two types of mushrooms, a fortified wine, fresh herbs, and a squeeze of fresh lemon juice, all of the rich, earthy nuances of the mushrooms stand out. via WordPress https://jonathanwilhoite.wordpress.com/2018/01/29/recipe-slow-cooker-cream-of-mushroom-soup-quick-and-easy-weeknight-dinners/ Chicken salad and tuna salad are tried-and-true lunch staples. I don’t think there was ever a time that I went to my grandparents’ home and opened the refrigerator and didn’t see a container of it waiting for a midday meal. But every once in a while it’s good to shake things up. This Greek version — with chicken breast, avocado, and sun-dried tomatoes — is a nice refresh on the lunch classic. via WordPress https://jonathanwilhoite.wordpress.com/2018/01/29/make-this-greek-avocado-chicken-salad-and-eat-it-all-week-delicious-links/ There’s been an increasing demand for low-carb fare, so Starbucks answered the call with Sous Vide Egg Bites. These eggy bites are cooked sous vide (in a low-temperature water bath) until velvety smooth and are studded with bacon and cheese or vegetables. They’ve proven so popular that I haven’t been able to find any to sample in my local stores! These egg bites are such an appealing idea, especially as a protein-packed on-the-go breakfast, that I came up with my own version instead. The result is creamy and rich with crispy bacon and Gruyère cheese, and can be eaten out of hand. Oh, and the best part is that you don’t need a sous-vide machine to make these! via WordPress https://jonathanwilhoite.wordpress.com/2018/01/29/recipe-bacon-gruyere-egg-bites-quick-and-easy-breakfast-recipes-2/ When it comes to soups, I can easily say I have a hands-down favorite: Italian wedding soup. My experience of it is neither particularly Italian, nor is it matrimonial, rather it was one of the first real meals my mother fed me when I was a baby. The legend is that I’d slurp it loudly, humming, and the broth would dribble down my neck, soaking the neck of my shirt. via WordPress https://jonathanwilhoite.wordpress.com/2018/01/29/recipe-italian-wedding-soup-recipes-from-the-kitchn/ Everyone knows the fridge is the only appliance you can use to really show off your personality. (It’s not like you’re going to decorate your oven.) From wacky magnets to sentimental photos to important sticky notes, you can actually wear your heart on your refrigerator door. So what does yours say about you? Find out below. via WordPress https://jonathanwilhoite.wordpress.com/2018/01/28/what-your-fridge-decor-reveals-about-who-you-really-are-personality-quiz/ Egg casseroles made in the slow cooker are something of a breakfast miracle. With a short ingredient list, little work, and cooking that happens while you sleep, this miracle meal offers a big reward for minimal input — as long as you follow this one important rule. via WordPress https://jonathanwilhoite.wordpress.com/2018/01/28/the-most-important-rule-for-making-egg-casserole-in-the-slow-cooker-tips-from-the-kitchn-2/ A bottle of olive oil is a staple for pretty much any kitchen — and no one knows that better than an Italian chef. While it’s easy to assume that experts in Italian cuisine look exclusively to premium manufacturers for their EVOO, many chefs are quick to recommend options that are more readily available to the average shopper as well. After all, even the finest chefs are home cooks too. Check out these olive oil recommendations from five well-loved Italian cooks. via WordPress https://jonathanwilhoite.wordpress.com/2018/01/28/5-italian-cooks-share-their-favorite-brand-of-grocery-store-olive-oil-shopping/ |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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