There aren’t many tools that get to make an appearance in the kitchen at breakfast. Apart from your basic pots and pans, most breakfast favorites don’t require all that much — and they rarely require appliances. But the blender is different. via WordPress https://jonathanwilhoite.wordpress.com/2016/03/31/5-ways-the-blender-can-help-you-make-breakfast-tips-from-the-kitchn/
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Fear of the unknown is a common facet of human nature, and that’s definitely true when it comes to what we eat. So it’s no surprise that the popularization of sous-vide cooking has been met with a degree of suspicion. In fact, I’d be surprised if every historical food innovation hadn’t been met with similar resistance. Perhaps at some point in the hazy days of prehistory, there was an Ogg or Grok who expressed skepticism about that newfangled stuff they called fire. Happily, despite the science-y trappings of sous-vide cooking, it doesn’t take an advanced degree to understand how it can be done safely. via WordPress https://jonathanwilhoite.wordpress.com/2016/03/31/how-safe-is-sous-vide-cooking-sous-vide-cooking-at-home/ Good carrot cakes balance many variables. They have to be sweet, yet spicy; moist, yet delicate; and beautiful, but not pretentious. Finding a recipe that embraces all of these and holds its own under a mountain of fluffy cream cheese frosting is a challenge — but we’ve done it! via WordPress https://jonathanwilhoite.wordpress.com/2016/03/31/how-to-make-a-classic-carrot-cake-cooking-lessons-from-the-kitchn/ Last year, Union Square Café, a mainstay of the New York dining scene and the first jewel in Danny Meyer’s culinary empire, announced it would be closing its doors at 21 East 16th Street, where it had resided for more than 30 years. But there’s good news: The New American restaurant, which has earned myriad awards, stars, and nods of recognition, will be relocating to new digs just a few blocks away and will open sometime this spring. Until then, you can eat iconic dishes like sugar snap peas with pancetta and pecorino while crossing the Atlantic. via WordPress https://jonathanwilhoite.wordpress.com/2016/03/31/can-you-get-really-good-food-at-35000-feet-plane-talk/ You’re probably familiar with new dinner trends: kale everywhere; grains everywhere; red meat approximately nowhere. But how well do you know the dinner trends of the generations that came before you? via WordPress https://jonathanwilhoite.wordpress.com/2016/03/31/delicious-history-watch-a-century-of-family-dinner-trends-in-just-3-minutes-food-news/ Most of us want to live healthier lives. Maybe we want to run a 5k, learn to love kale, sleep more, drink more (water, that is), walk more, improve our nutrition or maybe even lose some weight. It’s 100% possible (and it usually helps) to love home cooking while losing weight. According to recent research, the rewards for cooking at home include better health and fewer calories on average. But that reward can also be financial… via WordPress https://jonathanwilhoite.wordpress.com/2016/03/31/sponsored-post-place-your-weight-loss-bet-for-a-losewin-situation-healthywage/ I feel fortunate to live here in Colorado, where the peaches from Palisade are among the very best in the world. Every summer at my house, we go through cases of these juicy, sweet fruits. We’ve tried it all — galettes, pies, jams, sauces, salads, salsas, and glazes — but the biggest stroke of genius that arose from last season’s haul was this frozen, bourbon-laced peach mule. Peaches, bourbon, and ginger are natural pairing companions. Just add a little ice and a squeeze of lime, and give it a spin in the blender. This is a brain freeze you’ll welcome any spring afternoon. (Or morning — I don’t judge.) via WordPress https://jonathanwilhoite.wordpress.com/2016/03/31/recipe-frozen-peach-bourbon-mule-blender-cocktail-recipes-from-the-kitchn/ Q: I’m suffocated by chiles! What I mean is that I love to cook spicy food, and add chiles to everything (mostly stir-fries, but also omelettes, pasta sauce, and really anything). The problem is, my apartment does not have a range hood. via WordPress https://jonathanwilhoite.wordpress.com/2016/03/31/how-can-i-prevent-fumes-when-cooking-chiles-good-questions/ From Apartment Therapy → Sweet Sixteen: Stylish & Space-Saving Details for Tiny Kitchen Makeovers via WordPress https://jonathanwilhoite.wordpress.com/2016/03/31/16-smart-space-saving-details-for-tiny-kitchens-apartment-therapy/ Make This Vegetarian Polenta Bake for Dinner & Eat the Leftovers for Brunch Delicious Links3/31/2016 I love when dinner leftovers can seamlessly transform into brunch fare the next day. This polenta bake, with mushrooms, caramelized onions, and ricotta, is a perfect example. It’s a slightly labor-intensive dish, but if you play your cards right, you’ll get two meals out of it. via WordPress https://jonathanwilhoite.wordpress.com/2016/03/31/make-this-vegetarian-polenta-bake-for-dinner-eat-the-leftovers-for-brunch-delicious-links/ |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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