There are hearty, indulgent baked pasta dishes best reserved for winter nights, and then there are these gems: warm weather-inspired recipes where the comfort of pasta converges with fresh summer flavor. These weeknight-friendly dinners are easy and comforting without being too heavy. From a farmers market-inspired pasta dinner and pesto tortellini, to one-pot puttanesca and a made-for-summer mac and cheese, here are 25 pasta dinners to add to your meal plan right now. via WordPress https://jonathanwilhoite.wordpress.com/2017/08/30/25-summer-pasta-recipes-to-add-your-meal-plan-recipes-from-the-kitchn/
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If you’re on this site, chances are that you love grocery shopping. It’s probably not a chore for you, right? No matter how much you enjoy it, though, you don’t always have hours and hours to spend, slowly moseying up and down each and every aisle. Because, well, life. That’s why we asked some brilliant time-management experts for their best tips to help us all get in and out of the grocery store quickly. These smart ideas all go beyond the generic make-a-list tidbits, which you already know. Use them whenever you’re crunched for time. via WordPress https://jonathanwilhoite.wordpress.com/2017/08/30/7-ways-to-save-time-during-a-grocery-run-according-to-time-management-experts-shopping/ You have a full set of posts and pans, but if you do a lot of sautéing or frying, you never really need the lids that came with the set. It’s only when you’re cooking rice or making splatter-worthy sauces that you need to dig them out, and because they’re not often used, they’re usually hard to find. via WordPress https://jonathanwilhoite.wordpress.com/2017/08/30/eliminate-your-search-for-pot-lids-with-this-organizing-rack-amazon-deal-of-the-day/ Have you always wanted to start weightlifting but maybe felt a little intimidated by it? Or unsure of where to start? Well, no need! First of all the best place to start is just to start. I’ve got some practical tips for weightlifting beginners that will help get you into the gym and get started…. Read More The post Tips for WeightLifting Beginners appeared first on Running on Real Food. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] via WordPress https://jonathanwilhoite.wordpress.com/2017/08/30/tips-for-weightlifting-beginners/ window.ATGalleries = window.ATGalleries || {}; Let’s face it — sometimes the side dishes are just better. Yes, chicken is great, and we’ll never say no to a burger, but really aren’t we just here for the buttery mashed potatoes, perfectly crunchy slaw, and crispy fries? Today we’re celebrating the supporting cast of the dinner table with our 24 favorite scene-stealing side dishes. via WordPress https://jonathanwilhoite.wordpress.com/2017/08/29/24-side-dishes-that-are-more-popular-than-the-main-dish-recipes-from-the-kitchn-2/ Are you one of those people who feels like there is simply no time in the morning for breakfast? That used to be me. But these days it’s a totally different story, and breakfast is an essential part of my morning routine every single day, thanks to a few helpful hacks that make my morning meals quick and easy. via WordPress https://jonathanwilhoite.wordpress.com/2017/08/29/5-fast-and-furious-breakfast-hacks-recipes-from-the-kitchn/ Remembering to thaw the chicken should be easy, right? All you have to do is put it in the refrigerator before you go to bed and, by the next evening when you’re ready to cook, it should be good to go. But a lot of things should be easy that aren’t, like remembering to buy milk, apply eye cream before bed, or mail the bills on time, or getting your kids to go to the bathroom before a long trip. So what do you do when you’re ready to make dinner and you forgot the most important part? Well, if you’re me, you might just go buy a thawed chicken and keep the other one in the freezer for another day, or pick up a bucket of fried chicken. But sometimes those options aren’t available. Can this dinner be saved? Maybe! via WordPress https://jonathanwilhoite.wordpress.com/2017/08/29/so-you-forget-to-defrost-the-chicken-heres-how-to-save-dinner-tips-from-the-kitchn/ In a dream world, every home cook would have a pantry the size of their bedroom and a fridge the size of a car (with an extra freezer, of course). This unfortunately will never be the case. In small kitchens we need to make the most of our space and ensure that the ingredients we want to use (that can’t be in the fridge) have a spot in reach that doesn’t take up counter space (we’re looking at you, potatoes, tomatoes, and onions). via WordPress https://jonathanwilhoite.wordpress.com/2017/08/29/your-kitchen-needs-this-hanging-wire-basket-amazon-deal-of-the-day/ This is one of those go-to weeknight meals that I can throw together with my eyes closed and one hand behind my back. Chewy pasta and gooey cheese are balanced out by a big helping of veggies with a little ground meat for protein. Add in a spicy kick and everyone leaves happy. Most of the ingredients are pantry staples at our house, and there’s plenty of flexibility in the recipe to throw in whatever happens to be in season or on hand in your kitchen. via WordPress https://jonathanwilhoite.wordpress.com/2017/08/29/recipe-southwest-skillet-ragu-weeknight-dinner-recipes-from-the-kitchn/ window.ATGalleries = window.ATGalleries || {}; My very first job when I was in high school was at a bakery down the street from where I grew up. In the midst of boxing up cakes, slicing bread, and slinging donuts on Saturday mornings, I developed a deep love affair with crumb cake that opened my eyes to a world way beyond Entenmann’s. The buttery, plush dough, the fat crumbs, and powdered sugar were pure bliss. This is a crumb cake meets muffin combo that’s directly inspired by the classic bakery breakfast cake. And like their inspiration, these muffins have a fine, delicate crumb with a buttery, vanilla flavor and a thick topping of sweet crumbs. Ready to make them your reality? Let’s get started! via WordPress https://jonathanwilhoite.wordpress.com/2017/08/29/how-to-make-bakery-style-crumb-muffins-baking-lessons-from-the-kitchn/ |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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