There is really no better way to start 2018 on the right foot than with a solid breakfast spread on New Year’s morning. Even when it falls on a weekday, there’s no rush to get out the door, so I always take this opportunity to go beyond my usual oatmeal or yogurt and granola. My plan for this year is to start with something light, like a simple and tropical fruit salad, followed by a loaded frittata and crispy bacon from the oven. Here are 20 of our favorite breakfast recipes to inspire your New Year’s morning plans. via WordPress https://jonathanwilhoite.wordpress.com/2017/12/30/20-of-our-favorite-recipes-for-new-years-morning-recipes-from-the-kitchn/
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What you feed your family is a personal choice. Our goal at Kitchn is to empower you to make the best choices for you and your family. That’s why most of our parenting and family content is about how one person chooses to do what they do and why that works for them. Here are some of the stories we published on Kitchn this year that helped us be better parents — from learning how to feed our kids, to the tools that helped make parenting easier, to how cooking changed when we became parents (because it’s never how you think it’s going to be). via WordPress https://jonathanwilhoite.wordpress.com/2017/12/29/what-we-learned-about-parenting-in-the-kitchen-in-2017-youre-a-parent-now/ I never worry about what my son eats. I worry about how big the bites are and if the food is too hot, but I’m never scared that he is going to have an allergic reaction. I guess I just always figured he was lucky. However, he isn’t the only lucky one — it’s me, too. My nonchalant attitude when taking my son to a birthday party or the playground is just something I take for granted. Or, rather, took for granted. via WordPress https://jonathanwilhoite.wordpress.com/2017/12/29/5-ways-you-can-help-parents-of-kids-with-allergies-youre-a-parent-now/ In 2017 Kitchn launched a new series, the Food Budget Diaries, that looked at how real people around the country spend their money on food. We’ve seen how one person grocery shops on $90 a week in New York, and how a family of seven eats for $125 in New Hampshire. The diets and needs are different for every situation and it’s been fascinating to see how each family addresses those things through their budget. Yes, meal planning is important, but what else can you do to stick to a budget? Here are the five things I’ve learned about food budgeting thanks to this new series. via WordPress https://jonathanwilhoite.wordpress.com/2017/12/29/5-things-we-learned-from-our-food-budget-diaries-series-this-year-food-budget-diaries/ Kitchen trends will come and go, but some things never go out of style. If you want a kitchen that will stand the test of time and still look as beautiful 20 years from now as it does today, consider incorporating one of these seven elements. via WordPress https://jonathanwilhoite.wordpress.com/2017/12/29/7-ingredients-for-a-timeless-kitchen-thatll-never-go-out-of-style-kitchen-design/ In 2017 Kitchn published some great personal essays from writers we admire. In the sea of recipes, tips, and shopping guides, you might have missed a couple that are really worth reading. That’s why I rounded up 10 of my favorite essays that I edited this year. There’s an essay on what it was like growing up on Weight Watchers by Arianna Rebolini, an essay from Jess Thomson about cooking clafoutis with her kid who has cerebral palsy, and a funny story about drinking for the first time at 36 after leaving the Mormon church by Tiffany Beveridge. via WordPress https://jonathanwilhoite.wordpress.com/2017/12/29/10-personal-essays-that-will-make-you-feel-things-personal-history/ Chicken breasts are such a supper staple that it’s often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Here spinach, two kinds of cheese, and garlic come together to stuff golden chicken breasts with a flavorful, cheesy filling. via WordPress https://jonathanwilhoite.wordpress.com/2017/12/29/how-to-make-stuffed-chicken-breast-with-spinach-cheese-cooking-lessons-from-the-kitchn-2/ We love being able to clean with ingredients right out of the pantry. For one, it’s easier than running to the store to buy expensive specialty cleaners. Also, we know it’s going to be safe if there are, say, kids or pets around. And baking soda is one of our favorite cleaning agents out there. We wrote about it a lot this month (to go with all of your holiday baking), and now we’ve wrapped it up for you in a nice little package. Here’s everything you should know and how to use a box of baking soda. via WordPress https://jonathanwilhoite.wordpress.com/2017/12/29/everything-you-need-to-know-about-cleaning-with-baking-soda-the-best-of-2017/ This healthy beet hummus is oil-free, flavourful and high in fibre, antioxidants, vitamins and minerals. It’s made with steamed beets, chickpeas, garlic, lemon, tahini, sea salt and aquafaba (chickpea water) for a delicious, creamy and low fat spread that’s awesome in sandwiches and wraps, on salads or as a dip for raw veggies, chips and… Read More The post Beet Hummus appeared first on Running on Real Food. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] via WordPress https://jonathanwilhoite.wordpress.com/2017/12/29/beet-hummus/ This vegetable-heavy jambalaya is faster and just as good, in my opinion, as the Southern original. Stick to the list of vegetables I suggest or add the extra summer veggies you have on hand, like summer squash or even corn. To get closer to the original, add seafood or fried sausage to the pot towards the end of the cooking time. via WordPress https://jonathanwilhoite.wordpress.com/2017/12/29/recipe-one-pot-vegetable-jambalaya-budget-recipes-from-the-kitchn/ |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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