http://feeds.wordpress.com/1.0/comments/nutritionclubca.wordpress.com/484/ http://ifttt.com/images/no_image_card.png Ingredients
Yield: About 6 servings Directions Heat olive oil in a large pot over medium-high heat. Add onions and carrots and saute 3 minutes then add garlic and saute 1 minute longer. Stir in vegetable broth, potatoes, squash, zucchini, tomatoes, rosemary, thyme, bay leaves and season with salt and pepper to taste. Bring to a boil then and stir in pasta if using. Cover, reduce heat to medium low and and simmer until veggies are nearly tender, about 15 minutes. Stir in kale and kidney beans and cook until kale is tender, about 5 minutes longer. Remove bay leaves, serve warm with parmesan cheese.
Source: Autumn Minestrone Soup -Cooking Classy Image Credit: Autumn Minestrone Soup The post Autumn Minestrone Soup appeared first on NUTRITIONCLUB. from NUTRITIONCLUB http://nutritionclub.ca/autumn-minestrone-soup/ from Nutrition Club Canada https://nutritionclubca.wordpress.com/2015/11/06/autumn-minestrone-soup/ via WordPress https://jonathanwilhoite.wordpress.com/2015/11/06/autumn-minestrone-soup/
0 Comments
Leave a Reply. |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
Categories |