The Kitchn’s Baking School Day 10: All about puff pastry.
Crispy, light as air, and puffed as all get-out, puff pastry is in a class of its own. With its fantastic texture and the endless ways it can be used for both sweet and savory pastries, this dough reigns supreme in the pastry kitchen.
A pastry made with puff dough can have as many as 500 to 700 layers — no wonder nothing else can compare. Here’s a deep dive into the wondrous world of puff pastry — making it from scratch, and putting it to use in all sorts of ways.
via WordPress https://jonathanwilhoite.wordpress.com/2015/10/16/baking-school-day-10-puff-pastry-the-kitchns-baking-school/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.