The Kitchn’s Baking School Day 15: All about croissants.
Anyone else dream of waking up to warm, flaky croissants in the morning? Their crispy shells and a whisper of steam from between the buttery layers calling you out from slumber? There truly is nothing better than a fresh-from-the oven croissant. And with a bit of planning, you can make your croissant-eating dreams a reality in your own kitchen.
We won’t lie; croissants do take time and commitment, but they are neither painfully difficult to make nor out of reach for the home baker. Maybe it is better this way, though, or what’s to stop us from making croissants every day? For special occasions or when you are just feeling fancy, here’s all you need to know to set some time aside and make croissants.
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