The Kitchn’s Baking School Day 18: All about essential dessert sauces.
From carefully measuring ingredients to the way we gently fold our delicate egg whites, much about pastry has a lot to do with attention to detail. These practices should not be lost by the time we get to the presentation. And with presentation and finishing our carefully crafted goods comes the most delicious dessert sauces. Think gooey caramel, vibrant raspberry sauce, and drizzles of chocolate ganache!
Here’s a guide to the dessert sauces you should know by heart.
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