https://i0.wp.com/p-fst1.pixstatic.com/560edfacdbfa3f1039001477/_w.540_s.fit_/Day05-Souffle.png http://p-fst1.pixstatic.com/560edfacdbfa3f1039001477/_w.540_s.fit_/Day05-Souffle.png The Kitchn’s Baking School Day 5: All about dessert soufflés. Soufflés tend to get a bad rap for being fussy and finicky — so why bother making them, you ask? Are they worth all the trouble? The answer is a resounding yes, and as you’ll learn in today’s lesson, they are not nearly as difficult as you might think. Made from eggs yolks, whipped egg whites, and just a bit of oven magic, there’s really no reason why we shouldn’t all be making soufflés on a regular basis. from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/10/09/baking-school-day-5-sweet-savory-souffle%e2%80%8bs-the-kitchns-baking-school/ via WordPress https://jonathanwilhoite.wordpress.com/2015/10/09/baking-school-day-5-sweet-savory-souffle%e2%80%8bs-the-kitchns-baking-school/
0 Comments
Leave a Reply. |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
Categories |