The Kitchn’s Baking School Day 5: All about dessert soufflés.
Soufflés tend to get a bad rap for being fussy and finicky — so why bother making them, you ask? Are they worth all the trouble? The answer is a resounding yes, and as you’ll learn in today’s lesson, they are not nearly as difficult as you might think.
Made from eggs yolks, whipped egg whites, and just a bit of oven magic, there’s really no reason why we shouldn’t all be making soufflés on a regular basis.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.