The Kitchn’s Baking School Day 6: All about butter.
It would be near impossible to talk about all these pastries and baked goods without discussing one big key ingredient: butter! Want tender biscuits and a flaky pie crust? Butter is the answer. Looking for moist, delicate cakes? You’ll need butter. Creamy frostings? Yup, you guessed it — butter is the key.
When it comes to baked goods, butter is what makes things tender, flaky, flavorful, decadent, and creamy — all things that a good pastry should be. Butter really does make everything better.
via WordPress https://jonathanwilhoite.wordpress.com/2015/10/12/baking-school-day-6-all-about-butter-and-baking-the-kitchns-baking-school/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.