As the first meal of the day, breakfast holds a lot of power in swaying the way we start our day. Even if you’re more likely to grab a cup of coffee and rush out the door than sit down to a full spread of eggs and the works, there’s always a middle ground that delivers flavor, convenience, and a little delight.
According to Megan Gordon, who writes this series, “These recipes are either quick enough to conquer on an average weekday morning or can be prepped in advance on a weekend or quiet weeknight.” It’s proof that — especially with breakfast — a little planning goes a long way.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.