Imagine a liquid that tastes indulgent, but is lean. A ready-to-use brine that renders proteins from fried chicken to grilled steak tender and juicy. An elixir that adds soft and tender crumbs to cornbread and chocolate cake, and makes perfect biscuits a possible dream. A tonic that adds tangy zip to salad dressings, milkshakes, and soups. Friends, that’s no genie in that bottle — that’s buttermilk.
via WordPress https://jonathanwilhoite.wordpress.com/2015/12/11/buttermilk-the-peerless-dairy-queen-ingredient-intelligence/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.