There are three main types of chowder: cream-based New England, tomato-based Manhattan, and clear broth-based Rhode Island. Which do you pledge allegiance to? I’m partial to the New England variety, since I grew up in Connecticut, which is why I was drawn to this recipe.
But this New England-style “chowda” is surprisingly based off a famous recipe from a restaurant in Utah.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.