http://feeds.wordpress.com/1.0/comments/nutritionclubca.wordpress.com/1124/ http://ifttt.com/images/no_image_card.png Ingredients For the chicken
For the salad
Directions Season chicken thighs with salt, pepper, garlic and oregano. Place chicken thighs into a small Crock-Pot. Pour lemon juice over chicken thighs. Set the Crock-Pot on medium for 4 hours. While chicken thighs are cooking, prepare the Greek salad. Put tomatoes, cucumbers and onion into a bowl. In another bowl, whisk together olive oil and vinegar then pour this dressing onto the vegetable mixture. Toss to combine, and refrigerate until ready to serve. Portion each plate with 1 cup of Greek salad and 1 chicken thigh. Sprinkle each chicken thigh with 1/2 tablespoon feta, and sprinkle each salad with 1 tablespoon of feta. Source: Crock-Pot Lemon Chicken & Greek Salad – MyFitnessPal Image Credit: Crock-Pot Lemon Chicken & Greek Salad The post Crock-Pot Lemon Chicken & Greek Salad appeared first on NUTRITIONCLUB. from Nutrition Club Canada https://nutritionclubca.wordpress.com/2016/01/20/crock-pot-lemon-chicken-greek-salad/ via WordPress https://jonathanwilhoite.wordpress.com/2016/01/20/crock-pot-lemon-chicken-greek-salad/
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