Item: Regency Evenbake Cake Strips
When a few Kitchn editors got together recently to photograph the Kitchn Baking School, Faith brought me a set of these cake strips since she’d heard so much about them. To be honest, I believe that a good cake recipe has the right amount of leavener and should come out fairly level in the first place, but I was also super curious about these strips that supposedly insulate cake pans to produce moist, level cakes. I wanted to see if they would make a difference.
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