Confession: I go through at least a head of garlic a week. Pretty much any dish that’s made in my kitchen starts with peeling and chopping a couple cloves. So when I learned about a tip to make peeling garlic cloves easier, I was intrigued. Would it become a game-changer for my cooking routine?
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.