I have a particular fondness for ancient grains, so when I was recently introduced to einkorn, I was intrigued and curious to know more — especially since it’s thought to be the most ancient of wheat varieties available today. Armed with a bag of all-purpose einkorn flour and The Einkorn Cookbook, I did some reading, then took to the kitchen.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.