We’ve all had moments where we’ve messed something up in the kitchen, like over-whipping the cream, using baking soda instead of baking powder, or setting off the smoke detectors. The good news? We’re in good company — kitchen disasters happen to even the best chefs.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.