Prep Time: 10 minutes
Cook Time: 25 minutes
Yield: 4 servings
Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer.
Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25 – 30 minutes. Serve warm spritzed with more lemon juice to taste and topped with parmesan cheese.
Image Credit: Garlic Lemon and Parmesan Roasted Brussel Sprouts
Adapted slightly from Whole Foods
from NUTRITIONCLUB http://nutritionclub.ca/15280-2/
from Nutrition Club Canada https://nutritionclubca.wordpress.com/2015/12/09/garlic-lemon-and-parmesan-roasted-brussel-sprouts/
via WordPress https://jonathanwilhoite.wordpress.com/2015/12/09/garlic-lemon-and-parmesan-roasted-brussel-sprouts/
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