In my opinion, the interesting news from last week wasn’t so much the announcement that Guinness will soon be vegan, but all the reactions I saw on Facebook and Twitter from people surprised to learn that it wasn’t vegan already. Just what has been lurking in your black pint of Guinness all these years?
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.