Oh, the poor heel. For some of you, this is the best part of the loaf, but for many more, it’s easily the most unloved section. It doesn’t matter if it’s a loaf of hearty sourdough or a baguette, the heel always seems to end up neglected. Next time you have the bookend of a loaf left over, think twice before tossing it — you might be surprised by just how much it can do.
via WordPress https://jonathanwilhoite.wordpress.com/2016/04/21/here-are-5-reasons-to-never-throw-away-the-heel-of-bread-tips-from-the-kitchn/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.