Q: How do you handle preparing a meal on time when each plate requires a different oven temperature? Let’s say you want to make baked chicken breasts (450°F) and baked apples (375°F for 40 minutes). Is there a way to combine both?
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.