How Thousand-Year-Old Eggs Led Me to Start My Own Sous-Vide Business Sous-Vide Cooking at Home3/28/2016 When I first came to the United States in 1994, I was 7. Having spent my childhood in Shangdong Province, in eastern China, I didn’t know you were supposed to change your clothes every day. Consequently everybody thought I smelled and very few people were brave enough be my friend, let alone sit next to me. You can imagine how thrilled I was when a nice girl from my class took pity on me and came over for dinner. via WordPress https://jonathanwilhoite.wordpress.com/2016/03/28/how-thousand-year-old-eggs-led-me-to-start-my-own-sous-vide-business-sous-vide-cooking-at-home/
0 Comments
Leave a Reply. |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
Categories |