If you boldly volunteered to roast the Thanksgiving turkey this year and are starting to feel your first nervous twinges, I have three words of advice: brine your bird. Brining is your ticket to a juicy, full-flavored turkey, even if you’re not feeling totally confident about your roasting skills. Today, I’ll explain why this works and show you exactly what you need to do.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.