window.ATGalleries = window.ATGalleries || {}; That lush, rich chocolate frosting you see is made from just two ingredients, and one of them is a vegetable. Chocolate sweet potato frosting is a recipe I investigated with a heft of skepticism. Would the combination of chocolate and sweet potato purée create a luscious frosting the internet had promised me, or was it just a guise for getting unsuspecting eaters (namely, my children) to eat more vegetables? Much to my surprise and delight, the combination of baked sweet potato purée and semi-sweet chocolate led to the discovery of my new favorite frosting. With a whipped texture that rivals the canned stuff and a light, custard-like flavor that tastes nothing like sweet potatoes, this two-ingredient frosting is easier to make than buttercream frosting and just as welcome on cupcakes or birthday cakes. via WordPress https://jonathanwilhoite.wordpress.com/2017/01/31/how-to-make-chocolate-sweet-potato-frosting-cooking-lessons-from-the-kitchn/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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