These simple cream biscuits are a take on the ever-delicious and classic buttermilk biscuits. And just as you’d expect with any biscuit, these are slightly crisp on the outside and pillow-soft on the inside. But what really makes them my go-to biscuit recipe on weeknights is the fact that from start to finish, these cream-based biscuits (no butter!) only take around 15 minutes to make.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/09/24/how-to-make-cream-biscuits-cooking-lessons-from-the-kitchn/
via WordPress https://jonathanwilhoite.wordpress.com/2015/09/24/how-to-make-cream-biscuits-cooking-lessons-from-the-kitchn/
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