If brown rice is your nemesis, there is one method I think you’ll agree is a winner: cooking brown rice in the oven. We’re so used to cooking rice on the stovetop that I know sticking it in the oven can sound a little odd, but I swear by this method. It takes a little more time, but you can make a larger batch, and the even, steady heat of the oven works magic on stubborn grains of brown rice. Here’s what to do.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.