Mini tart shells are great to have on hand; they’re ready to bake into a quick dessert or savory bite at the drop of a hat. This tart dough is stable, rich with butter, and designed specifically to be frozen and then baked straight from the freezer — but that’s not to say you can’t bake them right away. We’ve got you covered on all fronts.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.