Last week one of the editors at Food52 declared that she just doesn’t find it worth it to make vegetable stock from scratch.
It’s an interesting discussion, since you do have to buy vegetables specifically to be used in the stock, in addition to using scraps that you might otherwise discard.
via WordPress https://jonathanwilhoite.wordpress.com/2015/11/17/is-homemade-vegetable-stock-worth-the-trouble-food-news/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.