Ready-to-eat vegan meatballs make this filling soup a snap to pull together. The recipe name is actually a mistranslation of minestra maritata, which refers to the “marriage” of greens and meatballs in the soup.
Bring the tomatoes and broth to a boil in a large pot over medium-high heat. Simmer 10 minutes. Add pasta, meatballs, spinach and Italian seasoning and cook until the pasta is tender and meatballs are cooked through, about 8 minutes. Season to taste with salt and pepper. Ladle into bowls and serve. Sprinkle with Parmesan if desired.
Image Credit: Italian Wedding Soup with Vegan Meatballs
from NUTRITIONCLUB http://nutritionclub.ca/italian-wedding-soup-with-vegan-meatballs/
from Nutrition Club Canada https://nutritionclubca.wordpress.com/2015/12/21/italian-wedding-soup-with-vegan-meatballs/
via WordPress https://jonathanwilhoite.wordpress.com/2015/12/21/italian-wedding-soup-with-vegan-meatballs/
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