http://feeds.wordpress.com/1.0/comments/nutritionclubca.wordpress.com/918/ http://ifttt.com/images/no_image_card.png Ready-to-eat vegan meatballs make this filling soup a snap to pull together. The recipe name is actually a mistranslation of minestra maritata, which refers to the “marriage” of greens and meatballs in the soup. Serves: 6 Ingredients:
Method: Bring the tomatoes and broth to a boil in a large pot over medium-high heat. Simmer 10 minutes. Add pasta, meatballs, spinach and Italian seasoning and cook until the pasta is tender and meatballs are cooked through, about 8 minutes. Season to taste with salt and pepper. Ladle into bowls and serve. Sprinkle with Parmesan if desired. Source: Italian Wedding Soup with Vegan Meatballs – Whole Foods Image Credit: Italian Wedding Soup with Vegan Meatballs The post Italian Wedding Soup with Vegan Meatballs appeared first on NUTRITIONCLUB. from NUTRITIONCLUB http://nutritionclub.ca/italian-wedding-soup-with-vegan-meatballs/ from Nutrition Club Canada https://nutritionclubca.wordpress.com/2015/12/21/italian-wedding-soup-with-vegan-meatballs/ via WordPress https://jonathanwilhoite.wordpress.com/2015/12/21/italian-wedding-soup-with-vegan-meatballs/
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July 2019
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