While those foams and flavor balloons might not be disappearing anytime soon, there’s a new food science on the horizon called neurogastronomy. Neurogastronomy is the study of how our brains affect our sense of taste. via WordPress https://jonathanwilhoite.wordpress.com/2015/10/20/move-over-molecular-gastronomy-theres-a-new-food-science-in-town-food-news/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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