Mid-century canned soup concoctions were but a mere moment in the casserole cooking timeline. Now, the deep-dish wide-pan homespun wonders are finding their way into our kitchens again — especially when cold weather begs for big flavors and the comfort of sharing a meal from a single dish.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.