Yield: 4 servings
Heat a large non-stick saute pan over medium-high heat. Season both sides of salmon with salt and pepper. Heat olive oil then add salmon and cook until browned on both sides and cooked through, about 3 minutes per side. Transfer to a plate, leaving oil in pan.
Add garlic and rosemary to pan and saute 20 seconds, then add 1/4 cup chicken broth and simmer until mostly reduced. Stir in orange zest, orange juice, lemon juice and honey. In a small bowl whisk together remaining 1 Tbsp chicken broth with cornstarch. Pour into pan, season sauce with salt and pepper to taste then bring to a boil and allow to boil 1 minute, stirring constantly. Return salmon to pan, spoon sauce over salmon.
Image Credit: Orange Rosemary Glazed Salmon
Recipe source: inspired by Cooking Light
from NUTRITIONCLUB http://nutritionclub.ca/orange-rosemary-glazed-salmon/
from Nutrition Club Canada https://nutritionclubca.wordpress.com/2015/11/09/orange-rosemary-glazed-salmon/
via WordPress https://jonathanwilhoite.wordpress.com/2015/11/09/orange-rosemary-glazed-salmon/
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