2015 was a good year for vegetables — especially cauliflower. While we certainly hopped on the cauliflower rice train, it didn’t stop us from showing love to the plethora of green side dishes that popped up over the year. This year saw a new take on the green bean casserole, a savory pot of greens topped with biscuits, and a few vibrant salads we made over and over again.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.