http://feeds.wordpress.com/1.0/comments/nutritionclubca.wordpress.com/420/ http://ifttt.com/images/no_image_card.png BY Nicole Fetterly, RD This curry is the colour of sunset with the taste of the tropics; it’s a bowl of comfort packed with only plant-based goodness. Serve over brown basmati rice with sautéed greens or a side salad. Serves: 4. Make-ahead tip If you preroast pumpkin, it can save time on a weeknight and will keep for 3 to 5 days in the fridge. Keep it pure Creamed coconut or manna is great for making coconut milk to your own desired consistency and avoids canned food concerns, including bisphenol A and binders such as xanthan gum. Ingredients
Each serving contains: 525 calories; 12 g protein; 33 g total fat (12 g sat. fat, 0 g trans Directions
Source: Pumpkin Cashew Coconut Curry – Alive Image Credit: Pumpkin Cashew Coconut Curry The post Pumpkin Cashew Coconut Curry appeared first on NUTRITIONCLUB. from NUTRITIONCLUB http://nutritionclub.ca/pumpkin-cashew-coconut-curry/ from Nutrition Club Canada https://nutritionclubca.wordpress.com/2015/10/29/pumpkin-cashew-coconut-curry/ via WordPress https://jonathanwilhoite.wordpress.com/2015/10/29/pumpkin-cashew-coconut-curry/
0 Comments
Leave a Reply. |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
Categories |