BY Nicole Fetterly, RD
This curry is the colour of sunset with the taste of the tropics; it’s a bowl of comfort packed with only plant-based goodness. Serve over brown basmati rice with sautéed greens or a side salad.
If you preroast pumpkin, it can save time on a weeknight and will keep for 3 to 5 days in the fridge.
Keep it pure
Creamed coconut or manna is great for making coconut milk to your own desired consistency and avoids canned food concerns, including bisphenol A and binders such as xanthan gum.
Each serving contains:
525 calories; 12 g protein; 33 g total fat (12 g sat. fat, 0 g trans
Image Credit: Pumpkin Cashew Coconut Curry
from NUTRITIONCLUB http://nutritionclub.ca/pumpkin-cashew-coconut-curry/
from Nutrition Club Canada https://nutritionclubca.wordpress.com/2015/10/29/pumpkin-cashew-coconut-curry/
via WordPress https://jonathanwilhoite.wordpress.com/2015/10/29/pumpkin-cashew-coconut-curry/
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