I have long been a fan of the breakfast cookie (or any cookie, really). Many of us enjoy scones or muffins for breakfast, so why not a very near cousin made more morning appropriate thanks to whole-grain flour and natural sugar? I’ve done many riffs on this recipe; this one is warmly spiced and tailored for crisp, cozy fall mornings.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/10/11/recipe-apple-pie-breakfast-cookies-but-first-breakfast/
via WordPress https://jonathanwilhoite.wordpress.com/2015/10/11/recipe-apple-pie-breakfast-cookies-but-first-breakfast/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.